Our legacy continues…

The Sacramento area was taken by storm when Marine Corp Veteran and Executive Chef, Michael Donoho, brought his unique concept of an intriguing take on waffles to America’s Farm-to-Fork Capital. Chef Mike’s vision came to life with a waffle-inspired menu where farm fresh ingredients come together with scratch kitchen recipes.  Here you can enjoy food that has been thoughtfully prepared with natural ingredients, then plated and served with quality services to make guests feel right at home.

All hands on deck now means all hands in the kitchen where savory ingredients such as house braised pork belly, house cured Canadian bacon and house smoked salmon set THE WAFFLE EXPERIENCE apart.  Our waffles, whether sweet or savory, are made from a yeast based dough rather than a batter.  The unique combinations of flavors have brought our guests a new and creative food experience unlike any other since 2014.

With an amazing team, our legacy continues!  We have added new locations in California and have plans to continue our expansion across America and even internationally.  It is our passion to serve you and give you an experience like no other restaurant, so we invite you to join us, and if you have been here before,… welcome home! 

Michael
President & CEO / Owner

David
Chief Operating Officer

Victor
Chief Financial Officer

Tina
Corporate Travel Executive

Cindy
Corporate Executive Assistant

Josh
General Manager

Craig
Corporate Production

Austin
Corporate Training & Compliance

Barbara
Franchise Sales Executive

Will
Head Chef / Natomas

Licreeia
Sous Chef / Natomas

Tassy
Trainer & Head Lead

Keliya
Front of House Lead / Folsom

Rhea
Front of House Lead / Folsom