Our legacy continues…
The Sacramento area was taken by storm when Marine Corp Veteran and Executive Chef, Michael Donoho, brought his unique concept of an intriguing take on waffles to America’s Farm-to-Fork Capital. Chef Mike’s vision came to life with a waffle-inspired menu where farm fresh ingredients come together with scratch kitchen recipes. Here you can enjoy food that has been thoughtfully prepared with natural ingredients, then plated and served with quality services to make guests feel right at home.
All hands on deck now means all hands in the kitchen where savory ingredients such as house braised pork belly, house cured Canadian bacon and house smoked salmon set THE WAFFLE EXPERIENCE apart. Our waffles, whether sweet or savory, are made from a yeast based dough rather than a batter. The unique combinations of flavors have brought our guests a new and creative food experience unlike any other since 2014.
With an amazing team, our legacy continues! We have added new locations in California and have plans to continue our expansion across America and even internationally. From the bottom of our hearts, our plates and our passion, thank you so much for joining us!