Our legacy continues…
The Sacramento area was taken by storm when Marine Corp Veteran and Executive Chef, Michael Donoho, brought his unique concept of an intriguing take on waffles to America’s Farm-to-Fork Capital. Chef Mike’s vision came to life when he, as the sole proprietor, first opened the Natomas location with a waffle-inspired menu where farm fresh ingredients came together with scratch kitchen recipes. After a short period of time, he saw the need for another location and soon opened the one that is now found in Folsom, CA. Whether you visit either of those locations, or one of the franchised locations, we warmly invite you to come enjoy food that has been thoughtfully prepared with natural ingredients, then plated and served with quality services to make you feel right at home.
All hands on deck now means all hands in the kitchen where savory ingredients such as house braised pork belly, house cured Canadian bacon and house smoked salmon set THE WAFFLE EXPERIENCE apart. Our waffles, whether sweet or savory, are made from a yeast based dough rather than a batter. The unique combinations of flavors have brought our guests a new and creative food experience unlike any other since 2014.
With an amazing team in the restaurants and our franchise company, our legacy continues! We have added new locations in California and have plans to continue our expansion across America and even internationally. It is our passion to serve you and give you an experience like no other restaurant, so we invite you to join us, and if you have been here before,… welcome home!