Sweet, Savory & Different

The Waffle Experience is a farm to fork scratch kitchen bringing you something savory, something sweet and something different to temp your palate.  For something savory, We Found the Beef, our grass fed natural burger with house made savory onion jam.  For something sweet, All About the Berries, our seasonal favorite with house made lemon curd is back on the menu.  For something different, The Bloody Mary Experience, it speaks for itself. (See more here)

Cooking with The Waffle Experience

Paul is hanging out in the kitchen with Chef Michael Donoho and Waffle Experience CEO Jeffery Belaski getting a look at some of their farm-to-fork recipes (Read more here)

National Waffle Day – Part 2

Deuce is checking out the waffle experience where they serve birthday cake waffles, s’mores waffles, and much more. See More Here

National Waffle Day – Part 1

Deuce is celebrating national waffle day with a restaurant known for their crazy, creative waffle dishes! See More Here

From the U.S. Marine Corps to The Waffle Experience

The Waffle Experience isn’t just another waffle house with packaged waffle batter and the usual breakfast fare. Instead, Donoho has taken his training in classical cuisines and worked to change the perception of how customers view the traditional belgian-style waffle.  (Read more here)

Get ‘The Waffle Experience’

General Manager Jeffery Belaski talks about how the business has expanded from one to two restaurants and the addition of catering food trucks.  Enjoy everything waffles with “The Waffle Experience.” (read more here)

Why Natomas Should Be Your Next Weekend Day Trip Destination

One of the most convincing reasons to visit a community is its collection of restaurants.  Start the day right at The Waffle Experience… Click Here for More Info