MSN Lifestyle: 50 Best Things to Eat in California Before You Die
“Sacramento is one of the most underrated food cities in California. But with restaurants like The Waffle Experience, it has recently come into the spotlight.”
Spoon University: 7 Instagram-Worthy Spots You Can’t Miss in Sacramento
“Sacramento is probably one of the last places you think of for your next vacation spot or your next go-to city for unique food. Visiting the city recently showed me Sac actually has some hidden gems, though. And as a bonus, you can get that perfect Instagram shot with every restaurant.” (and check out #3)
About Travel: The Waffle Experience
“Waffles are clearly a breakfast favorite of many, and now thanks to a brand new restaurant in Sacramento, they’ve become gourmet. The Waffle Experience is an upscale breakfast and lunch spot in Natomas, serving up this popular breakfast dish in innovative new ways.”
Dining News: The Waffle Experience in Natomas Getting Lots of Buzz
“At Waffle Experience the waffle universe has been expanded to a whole new level…even beyond just the savory and sweet distinctions. The owners are making you think of waffles in a new and exciting way. In fact, in a minor way, they want you to think of waffles as just a crater-filled piece of bread and, like bread, can be used in every meal of the day as a super versatile ingredient…”
The Sacramento Bee: Counter Culture – In Natomas, it’s Waffle Experience
We are honored to be featured in The Sacramento Bee.
“Before our chat, we’d looked at the short Waffle Experience menu ($6 to $14) and settled on three dishes, plus one of the specials, the Pig Latin, chalked on a wall along with a few others (All About the Berries, Farmyard Foghorn).”
CBS Sacramento: 2014’s Best New Restaurants In Sacramento
“Opening and running a restaurant is a very challenging business, but residents of the Sacramento region benefit from the determination of intrepid culinary artists. A number of outstanding eateries opened locally during 2014, with sweet and savory offerings sure to please any palate.”
NewsReview.com: Waffles for Days
“A whole menu of waffles—sounds heavenly, no? But hold your forks—these aren’t your mom’s buttermilk beauties full of syrup. They’re traditional Belgian liège waffles, which are closer to bread than pastry.”
Sacramento Business Journal: Waffles like you’ve never tasted them before
“When I first heard about The Waffle Experience restaurant in Natomas, the reports were all great. Yet I resisted going; it was hard for me to get amped up about eating waffles.
But word just kept coming back that this was a place to check out, so I finally did. And now I know what all the hype was about. These aren’t your mama’s waffles. Unless your mama is a trained chef who’s worked in five-star resorts and has specialized in yeasted, Belgian waffle batter.”
Sactown Magazine: 10 highlights to savor during 2014 Farm-to-Fork Restaurant Weeks
“Nearly three dozen (and counting) restaurants around the city are currently signed up to participate in Sacramento Farm-to-Fork Restaurant Weeks, a 16-day spotlight on local ingredients and their growers running from Sept. 13-28.”