Sweet, Savory & Different

The Waffle Experience is a farm to fork scratch kitchen bringing you something savory, something sweet and something different to temp your palate.  For something savory, We Found the Beef, our grass fed natural burger with house made savory onion jam.  For something sweet, All About the Berries, our seasonal favorite with house made lemon curd is back on the menu.  For something different, The Bloody Mary Experience, it speaks for itself. (See more here)

Cooking with The Waffle Experience

Paul is hanging out in the kitchen with Chef Michael Donoho and Waffle Experience CEO Jeffery Belaski getting a look at some of their farm-to-fork recipes (Read more here)