Sacramento Business Journal: Waffles like you’ve never tasted them before

“When I first heard about The Waffle Experience restaurant in Natomas, the reports were all great. Yet I resisted going; it was hard for me to get amped up about eating waffles.

But word just kept coming back that this was a place to check out, so I finally did. And now I know what all the hype was about. These aren’t your mama’s waffles. Unless your mama is a trained chef who’s worked in five-star resorts and has specialized in yeasted, Belgian waffle batter.”

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Sactown Magazine: 10 highlights to savor during 2014 Farm-to-Fork Restaurant Weeks

“Nearly three dozen (and counting) restaurants around the city are currently signed up to participate in Sacramento Farm-to-Fork Restaurant Weeks, a 16-day spotlight on local ingredients and their growers running from Sept. 13-28.”

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